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Social Cooking at Sur La Table
November 17, 2018| 4:00 pm - 6:00 pm$75.00
Come out and play with SRLV Members ~ Enjoy a evening of socializing and learning the “BEST THANKSGIVING RECIPES”. Plus, you will enjoy a generous taste of every dish.
$75 Per Member & Guest(s)
CALL OUR OFFICE TO REGISTER 702-256-0123
Dry-Brined Roasted Turkey
Wild Mushroom Gravy
Perfect Buttermilk Mashed Potatoes
Pumpkin Mousse with Bourbon Whipped Cream
Class Description: Nervous about cooking Thanksgiving dinner? Don’t be! Sur La Table Chef’s is sharing their all-time favorite, can’t-miss recipes for a flavor-packed feast. Chefs cover the ins and outs of brining and roasting poultry to ensure a tender, juicy bird with super-crispy skin. You’ll learn the key to making fluffy mashed potatoes and adding umami to gravy with wild mushrooms. They’ll balance heavy dishes with a delightfully light dessert—think velvety pumpkin mousse spiked with Bourbon whipped cream.
What To Expect: Great cooking is about more than recipes—it’s about techniques. In Sur La Table’s classes you’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.