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Social Cooking Class – Paris in Spring
April 24, 2019| 6:30 pm - 8:30 pm$59
Come out and play with SRLV Members ~ Enjoy a evening of socializing and cooking “Paris in Spring”. Plus, you will enjoy a generous taste of every dish.
$59 Per Member & Guest(s)
CALL OUR OFFICE TO REGISTER 702-256-0123.
- Pan Seared Salmon with White Wine Pan Sauce
- Grilled Asparagus with Tarragon and Chive Butter
- Sweet Pea and Lemon Souffles
- Mousse au Citron
Class Description: Bored with Bolognese? Try a taste of Tuscany! You and your plus one will practice creating an herbaceous crust for pork, putting together an umami-packed ragout and roasting broccolini to the perfect char. Then we’ll poach pears to dress up a creamy Prosecco zabaglione.
What To Expect: Dreaming of Paris in the springtime? We’ll take you there, sort of. Get hands-on experience with French techniques for pan-searing salmon, grilling asparagus and whisking a white wine pan sauce. Plus, we’ll whip up a savory soufflé, along with a dessert that’s tart, sweet and perfect for spring.
Classes are 2 to 2 1/2 hours, unless otherwise noted above
You will work with other students in groups of 4
Hands-on classes are limited to 16 students
You will be standing, cooking and working for most of the class
Please wear comfortable, closed-toe shoes and have long hair tied back
Students receive a coupon good for 10% off in-store purchases the day of class
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.